WHAT ARE YOU CRAVING TODAY?

Pies of the day, available from early morning
Sweet Bougàtsa (vgt)
Tyrо̀pita cheese pie (vgt)
Spanakòpita spinach pie (vgt)

Dishes of the day 🍝
Pastìtsio
Moussakà
Gemistà (stuffed tomatoes and peppers) with rice and herbs (veg)
Braised veal in red sauce
Spaghetti with minced meat
Grilled chicken burgers
Eggplants with feta cheese (vgt)
Grilled sea bass fillet
Florina peppers stuffed with bulgur (veg)
Baked giant beans in tomato sauce (veg)
Klèftiko slow-roasted lamb
Grilled chicken fillet in feta cheese sauce
Breaded fried chicken fillets made from fresh chicken
Country-style baked potatoes (veg)
Basmati rice (veg)
Mashed potatoes (veg)
Wonton with minced meat and sweet chilli sauce

Salads 🥗
Green salad with fresh vegetables and Paros xinomyzithra cheese (vgt)
Greek salad with carob rusks and PDO feta cheese (vgt)
Vegetable feast with sun-dried tomato, croutons, parmesan, pine nuts and aged balsamic vinaigrette (vgt)
Caesar's Salad

Starters 🥘
Marinated anchovy
Tirokafterì spicy cheese spread (vgt)

Desserts 🧁 (vgt)
Chocolate trunk
Chocolate pie
Orange pie
Tres Leches cake
Rizògalo (Rice pudding)