Μενού Ημέρας | Menu of the Day - À Table Paros

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Easter Weekend Menu

For the night of the Resurrection and Easter Sunday, À Table Paros has prepared special festive dishes.

RESURRECTION NIGHT MENU
(Available on Resurrection Saturday until 9:00 PM)
Traditional Magirìtsa (Easter lamb offal soup)
Stuffed zucchini with avgolèmono (egg-lemon) sauce
Giouvarlàkia (rice and meat balls soup)
Pork stew with celery

EASTER SUNDAY MENU
(Available from morning until 8:00 PM)
Roast lamb on the spit
Kokorètsi (traditional lamb offal dish)
Klèftiko lamb with vegetables and Cretan Graviera cheese
Grilled chicken ribs
Traditional Bourèki with spinach, chervil and fresh herbs
Tyròpita (cheese pie) with honey and roasted sesame
Tirokafterì (spicy cheese spread)
Tzatziki

Pre-order at ☎️ +30 2284027889

Good Friday's Menu

Pastìtsio

Moussakà

Gemistà (stuffed tomatoes and peppers) with herbs

Braised veal in read sauce
Chicken fillet with Schioufichtà pasta, cream and rocket pesto
Ιmam Βaildi
Spinach with rice
Cuttlefish with short macaroni
Okra with tomato sauce
Roast chicken leg
Chicken burgers
Chickpeas
Chicken nuggets
Spaghetti
Minced beef meet in red sauce
Country-style baked potatoes
Basmati rice
Mashed potatoes
Bao bun with minced meat
Wonton with minced meat
Greek salad with carob rusks (vegetarian)
Royal quinoa with chickpeas and edamame
Black-eyed peas with fresh herbs and orange sauce
Polìtiki salad with almond filet, black raisins, and oxymel sauce (vegan)
Caesar's salad
Cheesecake with chocolate
Cheesecake with strawberry
Traditional semolina halva
Chocolate mousse
Chocolate trunk
Ekmek kadaifi

Pies of the day, available from early morning

Traditional Bougatsa with cream and powder sugar

Tyrо̀pita (cheese pie)

Potato pie
Mushrooms pie