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À TABLE

À Table is temporarily closed for a short winter break.

We’re grateful for every new friend we’ve met at the restaurant, for every catering event we’ve hosted, and for every brunch or dinner we’ve prepared through our Private Chef service.

We’ll see you again soon, by the end of January.

Below, you can explore some of the dishes we serve daily at our restaurant.

Pies of the day, available from early morning
Bougàtsa cream-pie with cinnamon and sugar powder (vgt)
Tyrо̀pita cheese pie (vgt)
Kotòpita (chicken pie)  

Dishes of the day
Pastìtsio
Moussakà
Gemistà (stuffed tomatoes and peppers) with rice and herbs (veg)
Braised beef in red sauce
Salmon with sweet potato puree 
Grilled chicken thigh fillet with Florina pepper and feta sauce 
Grilled pork medallions with prunes and kumquats
Okra with tomato sauce (veg)
Spinach with rice
Lamb with quince potatoes in the oven 
Braised chicken in red sauce with skioufihta pasta
Vegetable soup (veg)
Meat soup 
Chicken burgers 
Spaghetti with minced meat 
Country-style baked potatoes (veg)
Basmati rice (veg)
Mashed potatoes (veg) 

Salads
Greek salad with carob rusks and PDO feta cheese (vgt)
Vegetable feast with sun-dried tomato croutons, parmesan, pine nuts and aged balsamic vinaigrette (vgt)
Politiki salad (veg)

Deserts (vgt)
Biscuit-sweet with strawberry jelly
Karydòpita walnut cake 
Chocolate trunk