Welcome to the blog of À Table, our takeaway restaurant in Paros for authentic Greek food, professional catering, and private chef services. Located at the ring road of Parikia, À Table is more than just a dining destination; it’s a celebration of local flavors, seasonal ingredients, and the rich culinary heritage of Greece.
Whether you're a traveler discovering Paros for the first time or a local in search of authentic, beautifully prepared food, this space is your window into everything we love about cooking, hospitality, and island life.
The Story Behind Our Blog
À Table was born out of a deep passion for food and a desire to share that passion with others. Through this blog, we hope to connect with our clients in the digital world and share the values that guide us in the kitchen and beyond. Expect stories about our favorite ingredients, behind-the-scenes glimpses into our culinary philosophy, and tips for enjoying the best of the Mediterranean diet.
Here, you’ll also get a closer look at our team, the inspiration behind our evolving menu, and the ways À Table supports a healthier, more flavorful way of life, one that begins with respect for the environment and for our culinary tradition.
A Fresh Take on What a Restaurant in Paros Can Be
As an authentic restaurant in Paros, À Table offers a unique culinary experience that goes beyond traditional dining. Our takeaway menu changes daily, featuring home-style Greek recipes crafted with care and packed with the freshest local ingredients. Whether you want to prepare a light lunch by the sea or a satisfying dinner at home, our kitchen is here to nourish and delight.
We also provide full catering services for weddings, parties, and private events across Paros. Every menu is tailored to your needs and handled by our expert chefs and service team, ensuring an unforgettable experience from the first bite to the last toast.
For an even more intimate experience, our private chef service brings À Table Paros directly to your home, villa, yacht, or special gathering spot. Enjoy a bespoke menu prepared and served in your space, complete with all the professionalism and attention to detail that we’re acknowledged for.
Behind every dish are the skilled hands of Laertis Economou and Iliostalakti Chaloulakou, our talented chefs who blend tradition, creativity, and island spirit into every meal.
Be Part of Our Culinary Journey
We created this blog to bring our world closer to yours. Whether you’re looking for a top- quality restaurant in Paros that offers delicious takeaway, planning an event that calls for thoughtful catering, or dreaming of a luxurious private dining experience, À Table is here to serve you.
We invite you to follow our updates, and join us in celebrating the beauty of food in Paros. Here’s to simple pleasures, great company, and meals that make you feel at home, wherever you are on the island.
