WHAT ARE YOU CRAVING TODAY?

Pies of the day, available from early morning
Sweet Bougàtsa (vgt)
Tyrо̀pita cheese pie (vgt)
Spanakòpita spinach pie (veg)

Dishes of the day 🍝
Pastìtsio
Moussakà
Gemistà (stuffed tomatoes and peppers) with rice and herbs (veg)
Braised veal in red sauce
Spaghetti with minced meat
Grilled beef patties
Chickpeas (veg)
Papoutsàkia (oven baked stuffed eggplant)
Lachanòrizo cabbage and rice stew (veg)
Florina peppers stuffed with bulgur (veg)
Chicken thigh fillet with yuzu sauce
Pork filet in mustard sauce
Grilled sea bass
Breaded fried chicken fillets made from fresh chicken
Country-style baked potatoes (veg)
Basmati rice (veg)
Mashed potatoes (veg)
Wonton with minced meat and sweet chilli sauce
Bao bun with minced meat

Salads 🥗
Green salad with fresh vegetables and Paros xinomyzithra cheese (vgt)
Greek salad with carob rusks and PDO feta cheese (vgt)
Vegetable feast with sun-dried tomato, croutons, parmesan, pine nuts and aged balsamic vinaigrette (vgt)
Caesar's Salad

Starters 🥘
Marinated anchovy

Desserts 🧁 (vgt)
Chocolate trunk
Chocolate pie
Orange pie
Tres Leches cake
Biscuit dessert
Rizògalo (Rice pudding)